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Black-eyed pea

1 article open_in_new Wikipedia

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Plasmonic Polyurea-Functionalized Titanium Dioxide Nanotube Substra...

The cowpea vines climbing your garden fence can pull 'forever chemicals' from contaminated irriga...

eco Cowpea eco Black-eyed pea
phytoremediation food-safety soil-health
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Taxonomy

Scientific: Vigna unguiculata subsp. unguiculata
Genus: Vigna
Kingdom: Plantae
open_in_new Wikipedia open_in_new GBIF
Hardiness: Zone 11
Habit: herb
Bloom: Summer

Research Topics

phytoremediation food-safety soil-health forever-chemicals plant-uptake

Co-Mentioned Species

Cowpea
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