Search
Genus

Litchi

Called “Lychee” in GBIF

Lychees are the fruit of the tree Litchi chinensis, the sole member of the genus Litchi, part of the soapberry family, Sapindaceae. They are edible, with a sweet, mildly tart flavor, and have a distinctive floral aroma often described as rose-like.

From Wikipedia, licensed under CC BY-SA 4.0

1
accepted species in GBIF
Source: GBIF
1
plant on Plant News
3
research articles
Browse by topic

Plants in this genus

1 plant

Research on Litchi

3 articles

Laser-punched plastic wrap keeps lychees fresh longer without cold storage

That bin of lychees at the market often browns and dries out within days of leaving the tree, and...

One fungicide beats litchi's worst fungal disease at every stage

If you grow lychee or know someone who does, downy blight can wipe out a harvest fast, and knowin...

What science is finding about Litchi

Every article on Plant News that mentions a member of this genus, newest first.

Laser-punched plastic wrap keeps lychees fresh longer without cold storage

That bin of lychees at the market often browns and dries out within days of leaving the tree, and this packaging trick could...

Lychee food-forest / climate-adaptation

Some city trees quietly soak up heavy metal pollution from soil

That scraggly street tree outside your window might be doing double duty as a pollution gauge, since certain species pull far...

Lychee phytoremediation / urban-ecology