Called “Coriander” in GBIF
Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America. It is the namesake of the Tribe Coriandreae.
From Wikipedia, licensed under CC BY-SA 4.0
If you grow coriander, spinach, or peppers in your own beds, a spray made from flavonoid-rich pla...
Soil bacteria you can barely see are already doing quiet cleanup work around every plant's roots,...
Every article on Plant News that mentions a member of this genus, newest first.
Plant extracts rich in flavonoids, when combined into biostimulant formulas and sprayed on crops, boosted yields significantly in some vegetables (like coriander and spinach) while helping plants cope better with drought and low nitrogen, though cereal crops saw no benefit.
Soil bacteria you can barely see are already doing quiet cleanup work around every plant's roots, and this research shows we...