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An improved Agrobacterium-mediated transformation method for genome editing using CRISPR/Cas9 in elite indica rice (Oryza sativa L.).

Behera L, Samal KC, C P, Agrawal PK, Achary VMM

Crispr

PubMed

Rice feeds more than half the world's population, and faster, more reliable gene-editing methods could lead to rice varieties that survive drought, resist disease, or produce higher yields — affecting grocery prices and food security globally.

Researchers found a more effective way to deliver gene-editing instructions into elite indica rice — the type grown most widely across Asia and Africa. Previously, this variety resisted common lab techniques used to make precise changes to its DNA. By improving the delivery method, scientists can now edit this rice's genes more reliably, opening the door to faster development of crops that could feed more people under tougher growing conditions.

Key Findings

1

The improved method targets elite indica rice, a subspecies historically resistant to standard genetic transformation techniques

2

The technique uses Agrobacterium bacteria as a delivery vehicle combined with CRISPR/Cas9 gene-editing, improving efficiency of successful edits

3

The advance could significantly shorten the timeline for developing stress-tolerant or higher-yielding rice varieties

chevron_right Technical Summary

Scientists developed a better method for using gene-editing tools in a high-yield rice variety that is notoriously difficult to modify, potentially accelerating the development of improved rice crops.

hub This connects to 11 other discoveries — Rice crispr, crop-improvement, gene-editing +2 more 5 related articles

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Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa —or, much less commonly, Oryza glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 y...