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Complete genetic map of hardy forage legume opens door to better alfalfa

Yuan Q, Li C, Wang G, Dai W, Eerdungaridi

Crispr

The little yellow-flowered black medick creeping through your lawn or pasture edge is a tough relative of alfalfa, and its newly mapped genome could help breeders develop livestock forage that survives cold, high-elevation conditions.

Scientists mapped every letter of the DNA of black medick, a tough, protein-rich clover-like plant that thrives in harsh mountain conditions. They also created a way to precisely edit its genes, and used it to change the shape of its leaves. Because black medick is a close cousin of alfalfa, what they learn can help breed better feed crops for cold, high places.

Key Findings

1

Produced a telomere-to-telomere (complete, gap-free) genome assembly of Medicago lupulina, a high-protein forage legume adapted to high-altitude environments

2

Established a working CRISPR/Cas9 gene-editing system in M. lupulina

3

Used the editing tool to successfully alter leaf shape, demonstrating the method can change visible traits

chevron_right Technical Summary

Researchers have read the complete genetic code of black medick, a hardy, protein-rich forage legume, with no gaps. They also built a gene-editing method for it and used it to change its leaf shape, giving breeders a toolkit for improving alfalfa and forage crops that grow at high altitude.

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Abstract Preview

Original paper

T2T genome assembly and CRISPR/Cas9 editing of Medicago lupulina.

A complete, gap-free genome of Medicago lupulina, a tough, high-protein forage legume, and a gene-editing tool for this species, which was used to alter its leaf shape, provide key resources for im...

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Abstract copyright held by the original publisher.

hub This connects to 12 other discoveries — Black medick, Alfalfa crispr, crop-improvement, climate-adaptation +2 more 5 related articles

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Species
Alfalfa

Alfalfa, lucerne, Medicago sativa is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world and is used for grazing, hay, and silage, as well as a green manure and cover crop. It has also been cultivated as livest...