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Insects raised on weeds could replace herbicides on farms

Onyango LO, Beesigamukama D, Muthomi JW, Sevgan S, Tanga CM

Weed Management

The weeds you're yanking out of your garden beds could theoretically feed a batch of crickets or black soldier fly larvae instead of going in the compost pile, and their droppings could go right back into your soil as a fertilizer that also fights weeds and pests.

Weeds are usually treated as enemies that farmers kill with chemicals, but this review looks at a different idea: let insects eat the weeds instead. Certain insects can grow well on weed-based diets, turning unwanted plants into protein-packed food for people or livestock. Even better, the leftover insect waste (called frass) can be spread on fields to improve soil and even suppress new weeds and pests, closing the loop on the whole process.

Key Findings

1

Weeds can cut crop yields by 19% to 100%, and management still relies heavily on synthetic herbicides

2

Insects raised on weed-based diets produce biomass with 35% to 61% crude protein, suitable for human food and animal feed

3

Weed-fed insects show 34% to 100% improvements in growth, reproduction, survival and weight gain, and their frass byproduct improves soil health while suppressing pests, pathogens and weeds

chevron_right Technical Summary

Instead of spraying weeds with herbicides, farmers could feed them to edible insects, turning a crop problem into protein-rich food and livestock feed while the leftover insect waste improves soil and suppresses future weeds.

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Abstract Preview

Original paper

Circular economy of insect farming as an innovative strategy for weed management.

Weeds can reduce crop yields by 19% to 100%, yet their management remains heavily dependent on synthetic herbicides, despite growing concerns about environmental pollution, biodiversity loss and ri...

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Abstract copyright held by the original publisher.

hub This connects to 10 other discoveries — weed-management, circular-economy, soil-health +2 more 5 related articles

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Topic
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The circular economy is a resource management model that emphasizes reusing, recycling, and regenerating materials to minimize waste and extend product lifecycles. In plant science, this framework is essential for developing sustainable agricultural and biotechnological systems that maximize plant

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